traditional, Sardinian style creme brûlée

hot chocolate fondant served with crème fraîche

sponge fingers soaked in coffee with mascarpone cream and cocoa

layered slices of Panettone with candied fruit and vanilla cream

hot traditional Sardinian cheese fritter drizzled with honey

homemade blueberry or Sardinian bitter honey frozen yoghurt

homemade Sardinian nougat, vanilla, amarena croccante, hazelnut, or pistachio ice cream

homemade chocolate, lemon, mango, or strawberry sorbet

2006, Sella & Mosca

2016, Cantina Santadi

2017, Argiolas

N/V, Cantine Dolianova

2020, Contini

2017, Cantina Santadi

traditional Sardinian myrtle berry Liqueur