OLIVETO DESSERT MENU

Desserts

CREMA CATALANA

traditional, Sardinian style creme brûlée

11.50
TORTINO DI CIOCCOLATO

hot chocolate fondant served with crème fraîche

12.00
TIRAMISÙ

sponge fingers soaked in coffee with mascarpone cream and cocoa

12.00
PANETTONE BREAD AND BUTTER PUDDING

layered slices of Panettone with candied fruit and vanilla cream

12.50
SEBADA

hot traditional Sardinian cheese fritter drizzled with honey

11.50
GELATO ALLO YOGHURT

homemade blueberry or Sardinian bitter honey frozen yoghurt

9.50
GELATI

homemade Sardinian nougat, vanilla, amarena croccante, hazelnut, or pistachio ice cream

9.50
SORBETTI

homemade chocolate, lemon, mango, or strawberry sorbet

9.50

Dessert Wines

Selection from Sardinia

Anghelu Ruju

2006, Sella & Mosca

8.00
63.00 (75 cl)
Festa Noria

2016, Cantina Santadi

8.00
48.00 (50 cl)
Angialis

2017, Argiolas

11.00
72.00 (50 cl)
Passito

N/V, Cantine Dolianova

7.00
35.00 (37.5 cl)
Pontis

2020, Contini

7.00
36.00 (37.5 cl)
Latinia

2017, Cantina Santadi

9.50
48.00 (37.5 cl)
HOUSE DIGESTIVE - MIRTO

traditional Sardinian myrtle berry Liqueur

6.50