roasted Pecorino slice wth black truffle shavings and truffle honey

layered slices of Panettone with candied fruit and vanilla cream

hot chocolate fondant served with crème fraîche

sponge fingers soaked in coffee with mascarpone cream and cocoa

hot traditional Sardinian cheese fritter drizzled with honey

homemade blueberry or Sardinian bitter honey frozen yoghurt
homemade chocolate, lemon, mango or strawberry sorbet

homemade Sardinian nougat, vanilla, amarena croccante, hazelnut, or pistachio ice cream

2003, Sella & Mosca

2016, Cantina Santadi

2013, Argiolas

N/V, Cantine Dolianova

2013, Contini

2011, Cantina Santadi

traditional Sardinian chilled myrtle berry Liqueur