OLIVO DESSERT MENU

Desserts

PECORINO ARROSTO CON TARTUFO E MIELE

roasted Pecorino slice wth black truffle shavings and truffle honey

18.00
TORTA DI POLENTA

gluten free orange polenta cake with Mascarpone cream (contains nuts)

11.50
TORTINO DI CIOCCOLATO

hot chocolate fondant served with crème fraîche

12.00
TIRAMISÙ

sponge fingers soaked in coffee with mascarpone cream and cocoa

12.00
PARDULE SARDE

two small Sardinian ricotta & saffron cakes with homemade saffron ice cream

11.50
GELATO ALLO YOGHURT/SORBETTI

homemade blueberry or Sardinian bitter honey frozen yoghurt
homemade chocolate, lemon, mango or strawberry sorbet

9.50
GELATI

homemade Sardinian nougat, vanilla, amarena croccante, hazelnut, or pistachio ice cream

9.50

Dessert Wines

Anghelu Ruju

2003, Sella & Mosca

8.00
63.00 (75 cl)
Festa Noria

2016, Cantina Santadi

8.00
48.00 (50 cl)
Angialis

2013, Argiolas

9.50
62.00 (50 cl)
Passito

N/V, Cantine Dolianova

7.00
35.00 (37.5 cl)
Pontis

2013, Contini

7.00
36.00 (37.5 cl)
Latinia

2011, Cantina Santadi

9.00
48.00 (37.5 cl)
HOUSE DIGESTIVE - MIRTO

traditional Sardinian chilled myrtle berry Liqueur

6.50