Desserts
TORTA DI CIOCCOLATO E MANDORLE
chocolate and almond tart served with homemade vanilla ice cream
12.00
TIRAMISÙ
sponge fingers soaked in coffee with mascarpone cream and cocoa *V
12.00
CROSTATA DI DATTERI
date and almond tart served with “grappa” jam and crème fraîche
11.50
SEBADA
hot traditional Sardinian cheese fritter drizzled with honey
11.50
PERA AL MASCARPONE
poached pear with Mascarpone cream and crushed amaretti
10.50
GELATO ALLO YOGHURT
homemade blueberry or Sardinian bitter honey frozen yoghurt *V
9.50
GELATI
homemade Sardinian nougat, vanilla, amarena croccante, hazelnut, or pistachio ice cream
*V
9.50
SORBETTI
homemade chocolate, lemon, mango, or strawberry sorbet *VG
9.50
FORMAGGI SARDI MISTI
selection of Sardinian sheep and goat cheeses with toasted bread, quince jam and grapes
15.00