dry Sardinian aperitif

Prosecco with white peach nectar

fresh rock oysters, six/twelve

creamy mozzarella with cherry tomatoes, basil and grey mullet roe

red endive & artichoke salad, Parmesan shavings and truffle oil dressing

octopus dressed with oil, vinegar and garlic on a bed of rocket salad

thin raw slices of swordfish and tuna with a lemon & oil dressing and chives

steamed mussels or clams with garlic and parsley

thinly sliced cured tuna with green beans and sun-dried tomatoes

marinated anchovy salad with chargrilled courgettes, rocket & tomatoes

white crab meat on a bed of shredded radicchio & celery with a spicy dressing

mackerel fried in semola with tomatoes and sweet onions in a vinegar sauce

Sardinian spicy baby octopus stew

Sardinian couscous soup with monkfish, tomato, garlic and chilli

spaghetti with Sardinian grated grey mullet roe

linguine with fresh sautéed crab meat, garlic, chilli and parsley

Sardinian handmade pasta with clams, grey mullet roe & chilli

fresh mascarpone gnocchi with prawns, tomatoes and basil

penne sautéed with fresh tomato, pesto & pine nuts

black tortelli filled with monkfish sautéed with garlic, tomatoes & bottarga

fresh tagliolini with seafood pesto

spaghetti sautéed with fresh lobster, tomato, garlic and chilli

risotto with Sardinian artichokes and Parmesan cheese

chargrilled king prawns sprinkled with breadcrumbs and herbs

chargrilled whole fresh lobster

traditional Sardinian fish and shellfish stew with a touch of chilli

chargrilled yellowfin tuna with rocket and tomato salad

whole sea bream served either crusted in salt and chargrilled or steamed

pan-fried sea bass fillet with Sardinian couscous sautéed with Sardinian artichokes

steamed hake fillet with potatoes, garlic and chilli in a sweet vinegar sauce

deep fried mixed fish and shellfish

chargrilled monkfish fillet with grilled courgettes and a lemon and basil dressing

baked sea bass sautéed with Vernaccia wine and black olives