VERNACCIA – HOUSE APERITIF (TRADITIONAL SARDINIAN DRY CHILLED APERITIF) BURRATA CON BOTTARGA CREAMY BUFFALO MOZZARELLA, GREY MULLET ROE & CHERRY TOMATOES OSTRICHE FRESH ROCK OYSTERS, SIX / TWELVE INSALATA DI GRANCHIO FRESH HAND PICKED WHITE CRAB MEAT ON A BED OF RADICCHIO & CELERY
ALICI CON ZUCCHINE MARINATED FRESH ANCHOVY SALAD WITH CHARGRILLED COURGETTES & ROCKET CARPACCIO DI SPADA O TONNO SWORDFISH OR TUNA CARPACCIO WITH CHOPPED CHIVES COZZE O ARSELLE IN TEGAME MUSSELS OR CLAMS WITH GARLIC & PARSLEY
BRESAOLA DI TONNO SLICES OF CURED TUNA WITH GREEN BEANS & SUN DRIED TOMATOES INSALATA DI ASTICE ALLA SARDA LOBSTER SALAD WITH SWEET ONIONS, TOMATOES & LEMON DRESSING INSALATA DI POLPO CON RUCOLA OCTOPUS SALAD WITH ROCKET CALAMARI FRITTI CON RUCOLA E BALSAMICO DEEP FRIED SQUIDS WITH ROCKET & BALSAMIC VINEGAR RICCI DI MARE ICED RAW SEA-URCHINS WITH CROSTINI |