Olivo Restaurants

 "This is an exemplary way to grow local restaurants, a small chain
 
 that serves a local community without ever losing quality
 
 or consistency or it's sense of place,
 
 either where it comes from
 
 or where it is".

 AA GILL - SUNDAY TIMES STYLE MAGAZINE

OLIVOMARE
(Whilst we endevour to keep all prices up to date on our website please be advised that prices below may differ from prices in the restaurants.)

VERNACCIA – HOUSE APERITIF (TRADITIONAL SARDINIAN DRY CHILLED APERITIF)

OSTRICHE   FRESH ROCK OYSTERS, SIX / 12

BURRATA CON BOTTARGA   CREAMY MOZZARELLA WITH CHERRY TOMATOES, GREY MULLET ROE SHAVINGS & BASIL

INSALATA DI ASTICE "ALLA CATALANA"  SALAD OF HALF A LOBSTER WITH RAW, SWEET ONIONS AND TOMATOES 

INSALATA DI POLPO CON RUCOLA  OCTOPUS SALAD SERVED ON A BED OF ROCKET

CARPACCI DI MARE   THIN, RAW SLICES OF MEDITERRANEAN PRAWNS, SWORDFISH OR TUNA WITH A LEMON & OIL DRESSING

COZZE O ARSELLE IN TEGAME   STEAMED MUSSELS OR CLAMS WITH GARLIC & PARSLEY

BRESAOLA DI TONNO   SLICES OF CURED TUNA WITH GREEN BEANS & SUN DRIED TOMATOES

INSALATA DI GRANCHIO   FRESH HAND PICKED WHITE CRAB MEAT WITH RADICCHIO, CELERY & A TOUCH OF CHILLI

SARDINE ALLA GRIGLIA   CHARGRILLED FRESH SARDINES WITH A THYME AND ROSEMARY CRUST

ALICI CON ZUCCHINE   MARINATED FRESH ANCHOVY SALAD WITH CHARGRILLED COURGETTES & ROCKET

RICCI DI MARE   ICED RAW SEA-URCHINS WITH CROSTINI

£6.50

 8.75 / 16.90

11.80

15.90

11.80

14.50

9.75

11.80

12.80

9.75

8.90

12.30

MOSCARDINI PICCANTI   BABY OCTOPUS STEW WITH BAY LEAVES, CHILLI AND TOMATO SAUCE

ZUPPA DI FREGOLA E ARSELLE  SARDINIAN COUSCOUS SOUP WITH CLAMS, CHILLI, GARLIC AND TOMATO

9.75

11.80

RISOTTO ALLA MARINARA  MIXED FISH AND SHELLFISH RISOTTO WITH GARLIC AND A TOUCH OF CHILLI

TAGLIOLINI CON RANA PESCATRICE   FRESH TAGLIOLINI WITH RAGOUT OF MONKFISH

LORIGHITTAS CON VONGOLE   TRADITIONAL HAND MADE PASTA, CHILLI, CLAMS & GREY MULLET ROE

LINGUINE AL GRANCHIO   LINGUINE WITH FRESH SAUTÉED CRAB MEAT, GARLIC, CHILLI AND PARSLEY

SPAGHETTI ALLA BOTTARGA   SARDINIAN SPAGHETTI WITH GRATED GREY MULLET ROE

TORTELLI AI GAMBERI   FRESH TORTELLI WITH PRAWNS AND SPINACH SAUTÉED WITH TOMATO SAUCE

SPAGHETTI ALL’ASTICE   SPAGHETTI WITH HALF A FRESH LOBSTER AND TOMATO, CHILLI & GARLIC

SPAGHETTI AI RICCI DI MARE   SPAGHETTI WITH SEA-URCHINS, GARLIC & A TOUCH OF CHILLI

16.50

12.00 / 15.50

12.50 / 15.50

12.00 / 15.00

12.00 / 15.00

11.50 / 14.50

18.00

16.50

GAMBERONI ALLA GRIGLIA   CHARGRILLED FRESH KING PRAWNS

ASTICE ALLA GRIGLIA   CHARGRILLED FRESH LOBSTER

14.80 / 20.50

15.90 / 28.25

CASSOLA DI PESCE   SARDINIAN STEW OF FRESH FISH AND SHELLFISH WITH TOMATO, CHILLI & GARLIC

TONNO ALLA GRIGLIA   CHARGRILLED YELLOWFIN TUNA GARNISHED WITH A ROCKET & TOMATO SALAD

ORATA AL VAPORE O AL SALE   SEA BREAM EITHER - CHARGRILLED SALT CRUSTED - OR - STEAMED

SPIGOLA ALLA VERNACCIA   BAKED SEA BASS WITH BLACK OLIVES AND VERNACCIA WINE

SAN PIETRO AL FORNO CON PATATE E OLIVE   BAKED JOHN DORY WITH THINLY SLICED POTATOES AND GREEN OLIVES

FRITTO MISTO   DEEP FRIED SELECTION OF FRESH FISH AND SHELLFISH

CODA DI ROSPO   CHARGRILLED MONKFISH FILLET WITH MARINATED, CHARGRILLED COURGETTES

NASELLO IN SCABECCIO  STEAMED HAKE FILLET WITH POTATOES, GARLIC AND CHILLI IN A SWEET VINEGAR SAUCE

21.60

20.00

19.50

21.60

21.60

20.00

20.00

19.50

DEEP-FRIED COURGETTES - 4.50            GREEN BEANS - 4.00            SAUTÉED FRESH SPINACH - 4.00

NEW POTATOES - 4.00             TOMATO & BASIL SALAD - 5.00             SAUTÉED CHILLI BROCOLI - 4.00   

GREEN SALAD - 3.50            ROCKET SALAD - 5.00

DESSERTS

TORTINO DI CIOCCOLATO   HOT CHOCOLATE FONDANT WITH CRÈME FRAÎCHE

TORTA DI RICOTTA E AMARETTO  RICOTTA AND AMARETTO CAKE WITH HAZELNUT ICE CREAM  

TIRAMISÙ  SPONGE FINGERS SOAKED IN COFFEE WITH MASCARPONE CREAM AND COCOA

PANNA COTTA CON LAMPONI   VANILLA FLAVOURED CHILLED CREAM WITH RASPBERRY COULIS

SEBADA   TRADITIONAL SARDINIAN CHEESE FRITTERS DRIZZLED WITH HONEY

GELATO ALLO YOGHURT   FROZEN YOGHURT WITH BLUEBERRIES OR NATURAL YOGHURT WITH BITTER HONEY

SORBETTI E GELATI   HOME MADE MANGO OR LEMON SORBET

OR HOME MADE VANILLA, CHOCOLATE,  SAFFRON OR SARDINIAN NOUGAT ICE CREAM

FORMAGGI MISTI SARDI   SELECTION OF SARDINIAN CHEESES SERVED WITH TOASTED CIABATTA & QUINCE JAM

7.70

7.50

6.70

6.70

6.70

6.30

6.30

7.70

COFFEES & TEAS

ESPRESSO...2.60            DOUBLE...3.80            DECAF ESPRESSO...2.70            DOUBLE...3.90

CAPPUCCINO...3.00            DECAF...3.10            FRESH MINT...2.90            TEA...2.50

MIRTO – HOUSE DIGESTIF  (TRADITIONAL SARDINIAN CHILLED MYRTLE BERRY LIQUEUR)

£6.20

 SERVICE NOT INCLUDED

Olivino