Olivo Press
"The eldest member of Mauro Sanna’s small family of Sardinian restaurants remains a popular destination for office workers & locals who appreciate its friendly charm… regulars still pack the place for the decent-value lunch menu... White bean soup & Sardinian ham with char-grilled fennel look good on the starter list, ahead of plates of spaghetti bottarga (with dried mullet roe) & roasted rabbit wrapped in Parma ham, with Sardinian cheeses or chilled ‘torroncino’ (nougat cream) to round things off." - SQUARE MEAL "An original menu of delicious, simple dishes and a wonderful Sardinian wine-list draws some reporters back time and again to this cramped and energetic Belgravia fixture". - HARDEN'S LONDON RESTAURANTS 2006 "With a clever blue and yellow painted interior that is above fashion trends, Olivo exudes confidence". - TIMEOUT "They should clone the chef at this unpretentious, elbow-to-elbow, colourful Sardinian with paper tablecloths, where the food is superior, the bill smaller, and the class of customer higher than on the Costa Smeralda". - TATLER |